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Can Canola Oil Be Used As A Substitute For Vegetable Oil

Can Canola Oil Be Used As A Substitute For Vegetable Oil This oil is neutral in flavor, just like vegetable oil, although it's lower in saturated fats than vegetable oil, but you won't detect this in the flavor or texture of your brownie. ... Because canola oil has a smoke point appropriate for temperatures used for baking brownies and no distinct flavor, it's a good substitute.Canola oil is a type of vegetable oil that is made from the rapeseed, a yellow plant that's a member of the mustard/cabbage family. Both canola oil and vegetable oil, which can be made from a variety of plants such as corn and peanut, can be used interchangeably in recipes without changing the texture of the food.Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: As a cooking oil for sauteing, stir-frying, grilling, and baking. In salad dressings, sauces, and marinades.Summary Aside from vitamins E and K, canola oil is not a good source of nutrients. Canola oil may contain small amounts of trans fats, which is harmful to health.

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