Modern Classic: Pan Daisy

The Pan Daisy was created by New York Bartender Cory Fitzsimmons. This drink is a modern reimagination of a Daisy Cocktail and what i like so much about it is that it really stretches the envelope of what a Daisy is while still remaining true to the original idea. I also wanted to say that I forget to give proper attention to the Akvavit in this drink. I say that it is a Daisy spec simply tweaked with Don's Mix and while that's partially true I should have also mentioned that the akvavit lends caraway and dill to the flavor profile which pairs masterfully with the other ingredients. OK, That's it, go drink it now.

Here's links to the tools I use in this episode:
Barfly Copper Measuring Cup:
Barfly Shaking Set (Gold):
Barfly Hawthorn Strainer:
Barfly Fine Strainer:
Mercer Culinary Y Peeler Set:
Mercer Culinary Zester:

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Here's The Specs:
1.5oz (45ml) Gin
.25oz (7.5ml) Akvavit
.25oz (7.5ml) Cointreau
.75oz (22.5ml) Grapefruit Juice
.5oz (15ml) Cinnamon Syrup
Fresh Grated Nutmeg
Orange Peel Garnish

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