The Perfect BeetRoot Hummus - a dash of colour in life !

Beetroot Hummus - EASYFOODWITHDG


Ingredients

Chickpeas - 1 Cup Boiled
Beetroot - 1 medium (cooked either boiled or roasted) 
Sesame Seeds - 2-3 TBSP
Garlic - 2-3 cloves 
Lime - Juice of 1/2 lime
Cumin Powder - 1.5 TSP
Salt to taste
Olive Oil 
Paprika Chilli Powder - 1.5 TSP
Pepper to taste
Greek Yogurt - 1.5 TSP

Method

- Add all the chickpeas into the grinder 
- Add cooked Beetroot (wither boiled or baked) 
- Add Sesame seeds 
- Next add Cumin Powder 
- Add 2 to 3 cloves of roughly chopped Garlic 
- Add Pepper & Paprika Powder 
- Add generous amounts of Olive Oil
- Add Salt to taste 
- Lastly add some Greek Yogurt 
- Cover it and blitz until smooth
- Check to see if we need to add more Olive Oil, at this point also add juice of 1/2 a lime
- Blitz it to the consistence you are looking for. 

Serve with Lavash and ENJOY ! 

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Credits:
Concept, Visualization, Food & Presentation: #easyfoodwithdg by Darshan Gokani
Camera by Darshan Gokani
Editing by: Lets Cook (Instagram) & Youtube:
Music:
“Royalty Free Music from Bensound

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