Let's cook Swahili Biryani Recipe ✨SUBSCRIBE HERE ▶
Recipe: Swahili Chicken Biryani
Lovers of traditional Kenyan Coastal cuisine love the delicacy that is Biryani. This beef Biryani recipe is your passport to instant popularity! Your culinary skills are bound to be a hit among friends and family.
The Ingredients:
1 kg beef
2 cans of crashed tomatoes ( 8 to 10 tomatoes chopped and blend )
1 sachet of tomato paste
4 large onions
Teaspoon of ginger and garlic paste
1 tablespoon of cooking oil )
1/2 glass of plain yoghurt/Maziwa lala
Pilau spice,
2 cups of pilau rice (for 6 people)
Orange food colouring
Cooking oil and salt
The Rice:
Wash your rice until the water from the rice is clear. (I used 2 cups of rice for 6 people.)
Soak the rice for at least 30 minutes.
To cook the rice, pour water in a large cooking pot. (Put 4 cups of water as long as it completely covers the rice. There is no need of measuring water since the rice is only pre cooked in this water, then drained. The rice is cooked until fully cooked.) Add salt to taste
Boil the water. Add the soaked rice in the boiling water , let it cook for five minutes. Or until the water start bubbling again (drain the rice as soon as you see the first bubbles of boiling). Do not cook the rice all the way.
Then transfer your rice on a baking try. Spread evenly.
Mix your food colouring with water , I only used 1/2 a tea spoon with 1/2 glass of water . Sprinkle the food colouring mixture randomly on the rice . At this stage don’t mix the rice until it’s completely cooked.
Cover the rice with . Cook for 35 minutes. After 30 minutes, remove the cover and let the rice cook for the remaining 5 minutes.
Remove the rice and delicately mix with a big spoon to evenly spread around the Orange and White rice.
The beef Biryani:/Rojo
1.Prepare your beef ( I used 1 kg ), add teaspoon of ginger paste, garlic paste
2. Add water to the beef level. Boil the beef until blood stops oozing from the meat . Do not cook the beef all the way because it will continue cooking in the biryani sauce.
3. Chop 4 large onions.
4. Heat some oil. When the oil starts smoking, add in your chopped onions.
5. Brown your onions.
6. Heat 6 tablespoons of cooking oil.
7. Add in 8 to 10 chopped and blended tomatoes.
8. Stir to blend the tomatoes
9. Add in 1 sachet of tomato paste or 2 tablespoons.
10. Stir and let it cook for 2 to 3 minutes.
11. Add in your spices, teaspoon of pilau masala
12. Add salt to taste .
13. Stir and cook for a few minutes covering with a lid because the sauce keeps splashing . You will know that the sauce is ready for the beef when the oil starts coming up . Please make sure the sauce is well cooked before adding boiled meat . This is to make sure that the tomato sauce and the spices are well cooked. If the sauce starts sticking on the bottom of the cooking pot add some cooking oil and stir.
14. Add in the browned onions.
15. Add in the drained boiled beef . Do not add the beef stock in the sauce . Keep it and use it for other recipes.
16. Stir and add 1/2 glass of plain yoghurt.
17. Stir from time to time to avoid sticking and burning and let the beef cook until very soft. Remember to keep the lid on while cooking
19. End results of Chicken Biryani.
Karibuni
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