By Hook or By Cook 102 with JA: Crispy Pork Dinuguan

By Hook or By Cook with JA
Crispy Pork Dinuguan

Ingredients
4 cloves garlic, minced
1 medium onion, sliced
1tsp sliced ginger
4 pieces siling haba
2 tbsp soy sauce
1 cup vinegar
1/2 tsp salt
1 kilo pork, cut into small cubes
2 cups pig's blood

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