#goodandgather
Thank you to Chef Joel for being in our cook off! Follow Joel here:
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TEAM MK:
Creative Director - Garrett Kennell
Editor - Stephen Castro
Camera Operator - AJ Young
RECIPES
Soufflé:
4 eggs divided
1/3c sugar + 2 Tablespoons
6oz Chocolate hazelnut spread
1c milk
1/2c flour + more for dusting
2 Tablespoons butter
Preheat the oven to 375
Butter a medium sized ramekin and coat with flour.
Melt the butter and flour together with the 1/3c of sugar until a paste forms. add milk and cook until thick. Add in the hazelnut spread and egg yolks. Mix till combined and set aside.
In a separate bowl combine the egg whites with a pinch of salt. Beat with electric mixer until soft peaks. Add the 2 Tablespoons of sugar. And beat until stiff peaks form.
Fold in the egg whites with the chocolate mixture.
Add to soufflé dish and bake in preheated oven for 35-40 minutes.
Serve immediately with whipped cream.
Pears.
6 Small pears
Blue cheese crumbles
Target brand vanilla granola
2 Tablespoons of Sugar
2 Tablespoons of Butter
Peel and core pears and cut into quarters.
Mix the pears and butter in a sauté pan and melt. Cool until it begins to brown slightly and then add the pear quarters. Cook on each side, until golden brown.
Remove from pan and flippers quarters up so core is exposed, and add blue cheese crumbles. Broil for a minute or leave as is. Top with granola.
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