How to Make the Simplest, Most Delicious Roasted Carrots - Easy, Inexpensive and Oh, So Good!

I love roasting vegetables, especially winter and root vegetables like carrots. The cooler weather means they have more natural sugars, and roasting is one of the simplest cooking techniques ever. This recipe dresses up fresh, baby carrots with an easy dressing of olive oil, kosher salt and black pepper, then roasts them in a hot oven for spectacular results. Easy enough for a weekday dinner, but fun and fancy enough for company, this will be a new family favorite! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!

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