INDUCTION COOKTOP = PRECISE TEMPERATURE

Chef Mikel Anthony demonstrates how to do 4 techniques using the Tasty One Top induction cooktop by Cuisinart. Since it has a probe and precise temperature control, he shows how to poach fish in oil, how to sous vide fish scraps to make a fish wonton, how to fry the skin to make skin chips, and how to use it to quickly sear vegetables. He used a local flounder from our local fish market Catalina Offshore Products because we always like to support our local fish market and local fisherman. This fish was sustainably harvested and Chef Mikel shows how to fillet the flounder.

Here is a link to the Tasty One Top Cooktop -



Follow Chef Mikel Anthony here -


Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.

Like and Subscribe!

Add a comment to ask any questions or recommend any topics for new videos.

Follow @chefepic on Instagram and Facebook

#foodie #knowyoursource #culinaryart

cuisinart tasty one top cooktop,Tasty One Top Induction cooktop,induction cooktop,how to use an induction cooktop,advantages of induction cooktop,cuisinart,tasty,how to make fish wonton,how to oil poach fish,how to make fish skin chips,culinary,chefepic,chef epic,