Now let's just gore some sensitive points.
Considering the fact of the scientific fact, it should be used immediately after kneading the dough, because there is a lot of chemical changes in the flour kept, which is considered to be very harmful for the health. Keeping the kneading of the dough reduces the harmful radiation of the fridge and spoils the dough and if the rotis are made from that flour it is advisable to have diseases. Due to the consumption of bread dough, there are many stomach stomachs like stomach Pain and gas becoming.
There is also some Religious Reason behind it .... Those who say that stale food kept in the house is like the food of the ghost and the flour kept in the fridge is not less than the body. Ghosts roam the flour kept in the fridge and starts to come home. In the homes where such dough is kept or stale food is kept, there is no disease or laziness spread over there. These were some things that made you scared, but while keeping an eye on these scary things, you keep yourself and your family away from eating dough and stale food kept in the fridge.
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