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HOW TO MAKE DOLMA | GRAPE LEAVES STUFFING. Layla FAKHRI

HOW TO MAKE DOLMA | GRAPE LEAVES STUFFING. Layla FAKHRI HOW TO MAKE DOLMA / GRAPE LEAVES STUFFING. Layla FAKHRI


7 cups of washed rice
lamb chop
1/4 cup of mint
2 tablespoons salt
2 tablespoons citric acid
3 tomato’s
1 eggplant
1 zucchini
5 onions
3 peppers
4 potato
One bulk of garlic
1 bag of fava beans
some beans
Dill
Parsley
Hot peppers
2 can of tomato paste
2 large onions to be boiled and to be stuffed with the rice

Kurd kurdish kurdi dolma yaparax chef food eat village meat taste street home کورد دولمه خواردنی,

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